Dandelion Play Dough

Ingredients

-1 cup dandelion heads

-1/2 cup boiling water

-1 cup flour

-40 ml salt

-1 tbsp cream of tartar

-1 tbsp vegetable oil (canola)

another option: put only the petals in your mixture

-optional yellow food coloring

Method

- Boil the water, pour it into a blender with the dandelions and pulse in a blender to reduce to small particles.

-Put this mixture in a bowl, add the oil, salt and cream of tartar. Mix until the salt is melted.

- Add the flour and stir. When it becomes too difficult, remove the dough from the bowl and knead with your hands for several minutes. If the dough is still sticky, add a little more flour while kneading.

Source: wooloo.ca